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Peanut Butter Banana Baked Oatmeal

This delicious peanut butter banana baked oatmeal features is easy to prep and makes a great family-friendly breakfast.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 270 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups old fashioned rolled oats
  • ¼ cup pure maple syrup
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • 2 cups unsweetened almond milk
  • 1 Tablespoon ground flaxseed
  • ¼ cup natural peanut butter plus more for serving
  • 2 teaspoons pure vanilla extract
  • 3 ripe sliced bananas divided
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Spray an 8-inch square baking dish with cooking spray.
  3. In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
  4. Add in the milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well to combine.
  5. Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices. 
  6. Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional peanut butter on top and serve with fresh banana slices. 

Notes

  • For storage: store in the refrigerator in an airtight container for up to 4 days.
  • For storage:
  • store in the refrigerator in an airtight container for up to 4 days.
  • To reheat: to reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
  • To reheat: t
  • o reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
  • For storage: store in the refrigerator in an airtight container for up to 4 days.
  • To reheat: to reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Nutrition Information

Serving 1/6 of recipe Calories 270kcal (14%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 9g (14%) Sodium 277mg (12%) Fiber 6g (24%) Sugar 18g (36%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 270

% Daily Value*

Serving 1/6 of recipe
Calories 270kcal 14%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 9g 14%
Sodium 277mg 12%
Fiber 6g 24%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.