Peanut Butter Banana Baked Oatmeal

Name: Peanut Butter Banana Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 2 cups old fashioned rolled oats; ¼ cup pure maple syrup; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon sea salt; 2 cups unsweetened almond milk; 1 Tablespoon ground flaxseed; ¼ cup natural peanut butter; 2 teaspoons pure vanilla extract; 3 ripe sliced bananas; cooking spray

User Reviews

4.8

168 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
270 kcal
Course
Breakfast
Cuisine
American

Peanut Butter Banana Baked Oatmeal

Odette Barnes

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This delicious peanut butter banana baked oatmeal features is easy to prep and makes a great family-friendly breakfast.

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Ingredients

Servings

2 cups old fashioned rolled oats
¼ cup pure maple syrup
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon sea salt
2 cups unsweetened almond milk
1 Tablespoon ground flaxseed
¼ cup natural peanut butter plus more for serving
2 teaspoons pure vanilla extract
3 ripe sliced bananas divided
cooking spray

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Instructions

Preheat the oven to 375°F.
Spray an 8-inch square baking dish with cooking spray.
In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
Add in the milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well to combine.
Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional peanut butter on top and serve with fresh banana slices.

Notes

For storage: store in the refrigerator in an airtight container for up to 4 days.
For storage:
store in the refrigerator in an airtight container for up to 4 days.
To reheat: to reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
To reheat: t
o reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
For storage: store in the refrigerator in an airtight container for up to 4 days.
To reheat: to reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set toaster oven to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.