5.0 from 12 votes
Peanut Butter Banana Bread
We added peanut butter to our favorite banana bread recipe to give it more flavor and make it extra moist and tender. The result is hard to resist!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 475 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 3/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- ½ cup peanut butter
- ¼ cup sour cream
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 medium over-ripe bananas mashed
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the peanut butter and sour cream until smooth and creamy.
- Beat in the eggs and vanilla until combined. Mix in the bananas.
- Slowly add the dry ingredients to the wet and stir until just combined.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes and then move to a wire rack to finish cooling.
Cup of Yum
Notes
- Bananas should be very ripe for the best banana bread.
- You can mix in up to a cup of chopped nuts or chocolate chips, if desired.
- Store banana bread, tightly covered, on the counter for 3-4 days.
Nutrition Information
Serving
1slice
Calories
475kcal
(24%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
81mg
(27%)
Sodium
402mg
(17%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
496IU
(10%)
Vitamin C
4mg
(4%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 475
% Daily Value*
| Serving | 1slice | |
| Calories | 475kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 402mg | 17% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.