Peanut Butter Banana Bread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8 slices

  • Calories

    475 kcal

  • Course

    Bread

  • Cuisine

    American

Peanut Butter Banana Bread

We added peanut butter to our favorite banana bread recipe to give it more flavor and make it extra moist and tender. The result is hard to resist!

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Ingredients

Servings
  • 1 3/4 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • ½ cup peanut butter
  • ¼ cup sour cream
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 3 medium over-ripe bananas mashed
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Instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Beat in the peanut butter and sour cream until smooth and creamy.
  4. Beat in the eggs and vanilla until combined. Mix in the bananas.
  5. Slowly add the dry ingredients to the wet and stir until just combined.
  6. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes and then move to a wire rack to finish cooling.

Notes

  • Bananas should be very ripe for the best banana bread.
  • You can mix in up to a cup of chopped nuts or chocolate chips, if desired.
  • Store banana bread, tightly covered, on the counter for 3-4 days.

Nutrition Information

Show Details
Serving 1slice Calories 475kcal (24%) Carbohydrates 62g (21%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.5g Cholesterol 81mg (27%) Sodium 402mg (17%) Potassium 389mg (11%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 496IU (10%) Vitamin C 4mg (4%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 475 kcal

% Daily Value*

Serving 1slice
Calories 475kcal 24%
Carbohydrates 62g 21%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.5g 25%
Cholesterol 81mg 27%
Sodium 402mg 17%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 496IU 10%
Vitamin C 4mg 4%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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