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4.9 from 54 votes

Peanut Butter Banana Brownies {Vegan}

Try these healthy vegan brownies with a peanut butter swirl.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16
Calories: 141 kcal
Course: Dessert
Cuisine: American , Vegan

Ingredients

  • 2 ripe bananas
  • 175 g caster sugar
  • 3 tbsp rapeseed or canola oil
  • 3 tbsp almond milk
  • 4 tbsp smooth peanut butter, divided (warmed to stirring consistency in microwave)
  • 1 tsp vanilla extract
  • 90 g plain flour
  • 3 tbsp cocoa powder, unsweetened
  • 3 tbsp chocolate chips, dark
  • pinch salt

Instructions

    Cup of Yum
  1. Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inch by 9 inch) baking tray. (Silicon is good for this.)
  2. Mash the bananas in a large bowl using a fork.
  3. Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.
  4. Then mix in the flour, cocoa powder, chocolate chips and salt until combined.
  5. Pour the brownie batter into prepared baking tray, then add the peanut butter on the top and swirl into patterns.
  6. Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the centre feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).
  7. Allow the brownies to cool completely before cutting and serving.

Notes

  • These healthy vegan Peanut Butter Brownies are are a great way to use up those ripe bananas. 
  • Weight Watchers Points in Peanut Butter Banana Brownies
  • There are 5 Freestyle Points in one serving of Peanut Butter Banana Brownies.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 31mg (1%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 10IU (0%) Vitamin C 1.3mg (1%) Calcium 16mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 31mg 1%
Potassium 122mg 3%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 10IU 0%
Vitamin C 1.3mg 1%
Calcium 16mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.