Peanut Butter Banana Brownies {Vegan}

Name: Peanut Butter Banana Brownies {Vegan}
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16 serving
Ingredients: 2 ripe bananas; 175 g caster sugar; 3 tbsp rapeseed or canola oil; 3 tbsp almond milk; 4 tbsp smooth peanut butter, divided; 1 tsp vanilla extract; 90 g plain flour; 3 tbsp cocoa powder, unsweetened; 3 tbsp chocolate chips, dark; pinch salt

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4.9

54 reviews

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Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
16
Calories
141 kcal
Course
Dessert
Cuisine
American, Vegan

Peanut Butter Banana Brownies {Vegan}

Jasper Henson

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Try these healthy vegan brownies with a peanut butter swirl.

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Ingredients

Servings

2 ripe bananas
175 g caster sugar
3 tbsp rapeseed or canola oil
3 tbsp almond milk
4 tbsp smooth peanut butter, divided (warmed to stirring consistency in microwave)
1 tsp vanilla extract
90 g plain flour
3 tbsp cocoa powder, unsweetened
3 tbsp chocolate chips, dark
pinch salt

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Instructions

Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inch by 9 inch) baking tray. (Silicon is good for this.)
Mash the bananas in a large bowl using a fork.
Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.
Then mix in the flour, cocoa powder, chocolate chips and salt until combined.
Pour the brownie batter into prepared baking tray, then add the peanut butter on the top and swirl into patterns.
Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the centre feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).
Allow the brownies to cool completely before cutting and serving.

Notes

These healthy vegan Peanut Butter Brownies are are a great way to use up those ripe bananas.
Weight Watchers Points in Peanut Butter Banana Brownies
There are 5 Freestyle Points in one serving of Peanut Butter Banana Brownies.

Nutrition Information

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Calories 141kcal (7%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 31mg (1%) Potassium 122mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 10IU (0%) Vitamin C 1.3mg (1%) Calcium 16mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Calories	141kcal	7%
Carbohydrates	22g	7%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Sodium	31mg	1%
Potassium	122mg	3%
Fiber	1g	4%
Sugar	14g	28%
Vitamin A	10IU	0%
Vitamin C	1.3mg	1%
Calcium	16mg	2%
Iron	0.6mg	3%