0 from 3 votes
Peanut Butter Banana Egg Rolls
These Peanut Butter Banana Egg Rolls are the perfect snack or dessert! They're crispy on the outside, soft and fluffy on the inside, and they're filled with a peanut butter and banana filling that's just irresistible. Plus, they're super easy to make, so you can enjoy them all the time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 8
Calories: 620 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 bananas cut in half
- 1/4 cup peanut butter
- 8 egg roll wrappers
- 2-3 cups oil for frying
Instructions
- Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
- Place half of a banana on top of peanut butter.
- Fold the sides of the wrapper in, the bottom up, and finally roll into a
- delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating
- them to make sure all sides are lightly golden.
- Allow to cool on a paper towel.
Cup of Yum
Nutrition Information
Calories
620kcal
(31%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
59g
(91%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
32g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
1mg
(0%)
Sodium
110mg
(5%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 620
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 59g | 91% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 32g | 188% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 110mg | 5% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.