Peanut Butter Banana Egg Rolls
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Banana Egg Rolls
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These Peanut Butter Banana Egg Rolls are the perfect snack or dessert! They're crispy on the outside, soft and fluffy on the inside, and they're filled with a peanut butter and banana filling that's just irresistible. Plus, they're super easy to make, so you can enjoy them all the time.
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Ingredients
- 4 bananas cut in half
- 1/4 cup peanut butter
- 8 egg roll wrappers
- 2-3 cups oil for frying
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Instructions
- Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
- Place half of a banana on top of peanut butter.
- Fold the sides of the wrapper in, the bottom up, and finally roll into a
- delicious egg roll. Use a dab of water to secure the end down.
- Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating
- them to make sure all sides are lightly golden.
- Allow to cool on a paper towel.
Nutrition Information
Show Details
Calories
620kcal
(31%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
59g
(91%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
32g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
1mg
(0%)
Sodium
110mg
(5%)
Potassium
267mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
5mg
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Calories | 620kcal | 31% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 59g | 91% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 32g | 188% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 110mg | 5% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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