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Peanut Butter Banana Greek Yogurt Bowl

Creamy vanilla Greek yogurt is topped with banana slices and melted peanut butter to create this easy protein-packed peanut butter banana Greek yogurt bowl.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 370 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups vanilla Greek Yogurt
  • 2 medium bananas (sliced)
  • ¼ cup creamy natural peanut butter
  • ¼ cup flax seed meal
  • 1 teaspoon nutmeg

Instructions

    Cup of Yum
  1. Divide yogurt between four bowls and top with banana slices.
  2. Melt peanut butter in a microwave safe bowl for 30-40 seconds and drizzle one tablespoon on each bowl on top of the bananas.
  3. Sprinkle with flax seed meal and ground nutmeg to serve.

Nutrition Information

Calories 370kcal (19%) Carbohydrates 47.7g (16%) Protein 22.7g (45%) Fat 10.6g (16%) Saturated Fat 2.2g (11%) Polyunsaturated Fat 8.4g Cholesterol 10mg (3%) Sodium 146mg (6%) Fiber 4.7g (19%) Sugar 35.8g (72%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 370

% Daily Value*

Calories 370kcal 19%
Carbohydrates 47.7g 16%
Protein 22.7g 45%
Fat 10.6g 16%
Saturated Fat 2.2g 11%
Polyunsaturated Fat 8.4g 49%
Cholesterol 10mg 3%
Sodium 146mg 6%
Fiber 4.7g 19%
Sugar 35.8g 72%

* Percent Daily Values are based on a 2,000 calorie diet.