Servings
Font
Back
5.0 from 42 votes

Peanut Butter Banana Pancake Recipe

Deliciously fluffy banana pancakes are topped with melted peanut butter, bananas and chocolate chips making them irresistible.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 330 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/3 c. buttermilk
  • 1 c. overly ripe mashed bananas
  • 1/4 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 tbsp. butter, melted
For the topping:
  • 1/2 c. creamy peanut butter, warmed
  • 2 tbsp. mini chocolate chips optional
  • slices of banana optional

Instructions

    Cup of Yum
  1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt.
  2. In a small mixing bowl, add the buttermilk, mashed banana, brown sugar, egg, vanilla extract, and melted butter. Lightly beat until combined.
  3. Add the wet ingredients to the dry ingredients and mix until just combined, being sure to not overmix. Lumps make for fluffy pancakes! You may need to add a tablespoon or two of additional buttermilk to get the right consistency.
  4. Allow the batter to rest for 10 minutes, meanwhile, place a large pan over medium heat and add ½ tbsp. of butter. Scoop the batter out using ⅓ measuring cup and pour into the center of the heated pan. Allow the pancakes to cook approximately 2 minutes or until you see small bubbles on the surface of the pancake. Flip, and cook for 1-2 additional minutes. The pancakes should be lightly golden brown in color.
  5. Drizzle melted peanut butter between layers of pancakes. Sprinkle with mini chocolate chips and top with banana slices, if desired.

Notes

  • Warm your peanut butter by adding it to a microwave-safe mixing bowl and heating on half powder for 30 seconds to 1 minute.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 44mg (15%) Sodium 582mg (24%) Potassium 456mg (13%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 285IU (6%) Vitamin C 3.5mg (4%) Calcium 125mg (13%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 36g 12%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 582mg 24%
Potassium 456mg 10%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 285IU 6%
Vitamin C 3.5mg 4%
Calcium 125mg 13%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.