0 from 54 votes
Peanut Butter Bark
This Peanut Butter Bark is the best no-bake treat. It's so simple and you don't have to heat up your house to make them!
Prep Time
20 mins
Total Time
20 mins
Servings: 18
Calories: 292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces Ghirardelli white melting wafers (2 bags)
- 1/2 cup creamy peanut butter
- 4 cups crispy rice cereal
- 1 cup mini chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- In a large, microwave-safe bowl, melt white melting wafers with peanut butter for about 45 seconds. It won't look like it has melted when it comes out of the microwave, but trust me, it's hot enough.
- Just stir together until all the white chocolate wafers are melted.
- Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge, you don't want it to harden quite yet).
- Add mini chocolate chips and mini marshmallows.
- Stir until well combined.
- Grease a 9x13 baking pan. Press mixture down into the pan with a greased spoon or hand (but not TOO hard, you don't want to smash the rice cereal).
- Place in the fridge for about 30 minutes or until hardened. Cut into squares and serve!
Cup of Yum
Notes
- Share the wealth! Wrap your treats in cellophane and share with friends and neighbors! This is the gift that keeps on giving.
- Save your homemade treats for yourself; keep in an airtight container and watch them disappear before your eyes.
- Serve a pan of these at summertime picnics, potlucks and barbecues.
Try adding:
Mini peanut butter cups Reese's Pieces, chopped Snickers or other candy bars, chopped
- Mini peanut butter cups
- Reese's Pieces, chopped
- Snickers or other candy bars, chopped
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
8mg
(3%)
Sodium
69mg
(3%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
32IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
78mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.