5 from 15 votes
Peanut Butter Blondies
Peanut Butter Blondies combine creamy peanut butter with a balance of brown and granulated sugars to create a rich and chewy treat. The addition of both baking powder and salt helps achieve a tender yet structured texture. Baked in an 8x8 pan, these blondies offer a uniform, soft crumb that holds together well, making them practical for cutting and sharing.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
10
servings
Calories:
283 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup peanut butter
- 1/3 cup butter softened, unsalted
- 2/3 cup sugar
- 1/2 cup brown sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray 8x8 pan with baking spray.
- In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
- Add in the brown sugar, eggs and vanilla until creamy.
- Lower speed to low, then add in flour, baking powder and salt until just combined.
- Spread mixture evenly into baking pan and bake for 30-35 minutes.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
135mg
(6%)
Potassium
164mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
237IU
(5%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 135mg | 6% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 237IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.