Peanut Butter Blondies
User Reviews
5
Peanut Butter Blondies
Description
Peanut Butter Blondies mix softened peanut butter and butter with sugars to create a fluffy base, before folding in eggs and vanilla for richness. Flour combined with baking powder and salt adds lift and flavor, resulting in a blondie that is chewy with a slight firmness on the edges. Baking in a square pan ensures even cooking with a golden top and a moist interior.
The balance of peanut butter and sugars offers a sweet, nutty flavor that distinguishes these blondies from more traditional ones. Their texture is dense but tender, suitable for snacking or dessert, and they can be served alone or with additions like ice cream.
For best results, spreading the batter evenly and baking until just set ensures a soft center. Allow to cool completely before cutting to maintain shape.
Ingredients
- 1/2 cup peanut butter
- 1/3 cup butter softened, unsalted
- 2/3 cup sugar
- 1/2 cup brown sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray 8x8 pan with baking spray.
- In stand mixer mix together peanut butter, butter and sugar on medium speed until fluffy, 2-3 minutes.
- Add in the brown sugar, eggs and vanilla until creamy.
- Lower speed to low, then add in flour, baking powder and salt until just combined.
- Spread mixture evenly into baking pan and bake for 30-35 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 135mg | 6% |
| Potassium | 164mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 237IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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