Peanut Butter Bon Bons
Peanut Butter Bon Bons are no-bake treats combining graham cracker crumbs, powdered sugar, flaked coconut, softened butter, vanilla, and creamy peanut butter rolled into bite-sized balls then dipped in melted chocolate. Chilled until firm, they offer a sweet, creamy center with a crisp chocolate shell, resembling bite-sized dessert candies.
Ingredients
- 2 cups graham cracker crumbs
- 4 cups powdered sugar
- 1 cup coconut flaked
- 1 cup butter softened
- 1 teaspoon vanilla
- 1 cup peanut butter creamy
- chocolate chips or candy melts for dipping
Instructions
- Mix graham cracker, powdered sugar and coconut together.
- Add butter, vanilla, and peanut butter and stir until completely combined. Roll or press mixture into 1-inch balls. Chill in the fridge for 30 minutes.
- Melt chocolate in the microwave or in a double boiler. Dip each peanut butter ball in chocolate, either halfway or fully. Shake off any excess chocolate. Place on a prepared baking sheet or cookie sheet.
- Enjoy once chocolate is fully hardened.
Notes
- Store leftovers in an airtight container at room temperature or refrigerated to maintain freshness.
- Freeze bon bons by initially setting them on wax or parchment paper in the freezer for an hour, then transferring to an airtight container.
- The peanut butter mixture is safe to eat raw and can be enjoyed like cookie dough since it contains no eggs.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 21mg | 7% |
| Sodium | 248mg | 10% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.