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4.6 from 24 votes

Peanut Butter Bread

Gather all of peanut butter's best friends, like jelly, Nutella and honey, to make the ultimate snack, starring yummy Peanut Butter Bread!

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 12 loaf
Calories: 279 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup whole milk
  • ¾ cup light brown sugar packed
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat your oven to 360 degrees F. Grease the inside of a loaf pan with non-stick cooking spray and/or line it with parchment paper. Set aside.
  2. In a lar mixing bowl, beat together the peanut butter, milk, brown sugar, and eggs until smooth.
  3. Add the flour, baking powder, and salt to the bowl and mix until just combined. (Be careful not to overmix once the flour is added. Just incorporate the flour until no visible lumps remain.)
  4. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. (If the bread starts to get too dark, cover it with some tin foil.)
  5. Remove from the oven and let cool before removing from the pan. Cut into slices and enjoy as is or with your favorite spreads.

Notes

  • Nutrition is based on one loaf cut into 12 slices.

Nutrition Information

Serving 1slice Calories 279kcal (14%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.003g Cholesterol 30mg (10%) Sodium 282mg (12%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 73IU (1%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12loaf

Amount Per Serving

Calories 279

% Daily Value*

Serving 1slice
Calories 279kcal 14%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.003g 0%
Cholesterol 30mg 10%
Sodium 282mg 12%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 73IU 1%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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