5.0 from 57 votes
Peanut Butter Brownie Baked Oatmeal
Peanut Butter Brownie Baked Oatmeal is a delicious spin on traditional oats! This warm, delicious breakfast dish is made with nourishing ingredients, but tastes like dessert! Easy to make with bananas, peanut butter, cocoa powder, and chocolate chips, you’re going to want to make this recipe on repeat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 471 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 medium bananas mashed
- 1 large egg
- 1/4 cup peanut butter plus extra for topping
- 1/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine kosher salt
- 1 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 2 cups milk of choice
- 3 cups old-fashioned rolled oats
- 2/3 cup mini chocolate chips
Instructions
- Preheat the oven to 375ºF. Place the mashed bananas in a large bowl together with the egg, peanut butter, maple syrup, vanilla, salt, baking powder, and cocoa powder. Whisk until combined.
- Stir in the milk and oats, then fold in the chocolate chips. Transfer the mixture to a baking dish and drizzle with extra peanut butter, if desired. Bake for 35-45 minutes. Serve with banana slices and enjoy.
Cup of Yum
Notes
- Storing leftovers: Place any leftovers in an airtight container or plastic, in the fridge for up to 4 days.
- Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
- Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.
Nutrition Information
Serving
1serving
Calories
471kcal
(24%)
Carbohydrates
78g
(26%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
38mg
(13%)
Sodium
384mg
(16%)
Potassium
681mg
(19%)
Fiber
8g
(32%)
Sugar
36g
(72%)
Vitamin A
282IU
(6%)
Vitamin C
5mg
(6%)
Calcium
220mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 471
% Daily Value*
| Serving | 1serving | |
| Calories | 471kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 38mg | 13% |
| Sodium | 384mg | 16% |
| Potassium | 681mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 36g | 72% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.