Peanut Butter Brownie Baked Oatmeal

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    471 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peanut Butter Brownie Baked Oatmeal

Peanut Butter Brownie Baked Oatmeal is a delicious spin on traditional oats! This warm, delicious breakfast dish is made with nourishing ingredients, but tastes like dessert! Easy to make with bananas, peanut butter, cocoa powder, and chocolate chips, you’re going to want to make this recipe on repeat!

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Ingredients

Servings
  • 3 medium bananas mashed
  • 1 large egg
  • 1/4 cup peanut butter plus extra for topping
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine kosher salt
  • 1 teaspoon baking powder
  • 1/3 cup unsweetened cocoa powder
  • 2 cups milk of choice
  • 3 cups old-fashioned rolled oats
  • 2/3 cup mini chocolate chips
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Instructions

  1. Preheat the oven to 375ºF. Place the mashed bananas in a large bowl together with the egg, peanut butter, maple syrup, vanilla, salt, baking powder, and cocoa powder. Whisk until combined.
  2. Stir in the milk and oats, then fold in the chocolate chips. Transfer the mixture to a baking dish and drizzle with extra peanut butter, if desired. Bake for 35-45 minutes. Serve with banana slices and enjoy.

Notes

  • Storing leftovers: Place any leftovers in an airtight container or plastic, in the fridge for up to 4 days.
  • Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months. 
  • Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.

Nutrition Information

Show Details
Serving 1serving Calories 471kcal (24%) Carbohydrates 78g (26%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.04g Cholesterol 38mg (13%) Sodium 384mg (16%) Potassium 681mg (19%) Fiber 8g (32%) Sugar 36g (72%) Vitamin A 282IU (6%) Vitamin C 5mg (6%) Calcium 220mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 471 kcal

% Daily Value*

Serving 1serving
Calories 471kcal 24%
Carbohydrates 78g 26%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 38mg 13%
Sodium 384mg 16%
Potassium 681mg 14%
Fiber 8g 32%
Sugar 36g 72%
Vitamin A 282IU 6%
Vitamin C 5mg 6%
Calcium 220mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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