
0 from 15 votes
Peanut Butter Burger
Peanut Butter Burger is a tasty twist on the classic burger with a yummy peanut butter sauce. The combination is amazing and even better with bacon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 820 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground hamburger beef 85% lean
- 12 Slices maple flavored bacon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 Slices cheddar cheese
- 6 Tablespoons creamy peanut butter
- 6 hamburger buns
Instructions
- Cook the bacon until crispy based on your preference. Set aside.
- Preheat a grill over medium heat (approximately 350-400 degrees F).
- Form the ground beef into 6 patties approximately ? pound each.
- Place on the grill over direct heat. Season the patties with salt and pepper.
- Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F.
- Microwave the peanut butter in a microwave safe bowl on high for 30 seconds.
- Place the hamburger buns on the grill for approximately 1 minute to toast the buns. Remove the buns.
- Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty.
- Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
820kcal
(41%)
Carbohydrates
21g
(7%)
Protein
42g
(84%)
Fat
63g
(97%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
Monounsaturated Fat
26g
Trans Fat
2g
Cholesterol
153mg
(51%)
Sodium
766mg
(32%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
188IU
(4%)
Calcium
183mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 820
% Daily Value*
Calories | 820kcal | 41% |
Carbohydrates | 21g | 7% |
Protein | 42g | 84% |
Fat | 63g | 97% |
Saturated Fat | 22g | 110% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 26g | 130% |
Trans Fat | 2g | 100% |
Cholesterol | 153mg | 51% |
Sodium | 766mg | 32% |
Potassium | 601mg | 13% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 188IU | 4% |
Calcium | 183mg | 18% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.