Peanut Butter Cake with Marshmallow Frosting
User Reviews
4.9
33 reviews
Excellent
Peanut Butter Cake with Marshmallow Frosting
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Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.
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Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar- lightly packed
- 1 cup smooth peanut butter
- 1 ¼ cup milk
- 2 teaspoons vanilla
- 2 eggs
- ¼ cup vegetable oil
- 2 ¼ cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ tsp salt
Marshmallow Frosting:
- 2/3 cup sugar
- 1/3 cup evaporated milk
- 1 tablespoon butter
- 3/4 cup creamy peanut butter
- 1/2 cup miniature marshmallows
- 1 1/2 teaspoons vanilla
Topping:
- 1/4 cup honey roasted peanuts coarsely chopped
Instructions
- Preheat your oven to 350°F. and prepare a 9x13 baking pan by spraying generously with non-stick spray and set aside.
- In the bowl of a stand mixer equipped with a paddle attachment, cream the peanut butter and both sugars until light and fluffy.
- Scrape the sides and bottom of the bowl and ad in the milk, vanilla, eggs, and oil, and mix until well combined.
- Sift in the flour, baking soda, baking powder, and salt and mix until there are no dry spots remaining.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and frost immediately.
MARSHMALLOW FROSTING:
- About 5 minutes before the cake is scheduled to be removed from the oven start to make the frosting.
- In a medium saucepan, combine the sugar, evaporated milk and butter and heat over medium-high, stirring continuously.
- When sugar is dissolved, add the peanut butter, marshmallows and vanilla. Stir until smooth and fully incorporated over very low heat.
- Pour warm frosting mixture over the hot Peanut Butter Cake and spread around to cover fully. Sprinkle with honey roasted peanuts immediately while frosting is still tacky.
- Allow to cool completely before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
59g
(20%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
291mg
(12%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 291mg | 12% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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