Peanut Butter Cheese Ball
User Reviews
3.6
42 reviews
Good
Peanut Butter Cheese Ball
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This cheese ball recipe is made with peanut butter and chocolate chips for a sweet twist on cheese balls! Such a fun snack to serve to party guests.
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Ingredients
- 8 ounces cream cheese room temperature
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 3 tablespoons packed brown sugar
- 3/4 cup milk chocolate chips
- 3/4 cup peanut butter chips
- Graham cracker sticks, teddy grahams, apple slices, Nilla wafers, for dipping
Instructions
- Add the cream cheese, powdered sugar, peanut butter and brown sugar to a mixing bowl. Beat with an electric mixer on low speed until well combined and creamy.
- Spoon into the center of a large piece of plastic wrap. Bring up all four corners to cover the mound of peanut butter and twist tightly to form a ball. Freeze for 1 hour and 30 minutes or until the cheese ball is firm enough to keep its shape.
- Place peanut butter and chocolate chips on a plate. Remove the plastic wrap from the ball and roll it into the chocolate and peanut butter chips to completely cover, pressing them lightly into the cheese ball to make sure they stick.
- Place the ball on a serving dish or plate and cover. Place back in the freezer for 1-2 hours or until as firm as you'd like.
- Serve with graham cracker sticks, teddy grahams, Nilla wafers, or apple slices for dipping or spreading.
Notes
- Peanut Butter: You'll want to use processed, smooth peanut butter here. The drippy all natural peanut butter won't hold together well.
- Peanut Butter: You'll want to use processed, smooth peanut butter here. The drippy all natural peanut butter won't hold together well.
- Make Ahead: Double wrap in plastic wrap, cover with foil, and freeze for up to 2-3 months. Thaw at room temperature for an hour or two before serving.
- Make Ahead: Double wrap in plastic wrap, cover with foil, and freeze for up to 2-3 months. Thaw at room temperature for an hour or two before serving.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
18mg
(6%)
Sodium
123mg
(5%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
210IU
(4%)
Calcium
31mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 18mg | 6% |
| Sodium | 123mg | 5% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 210IU | 4% |
| Calcium | 31mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
42 reviews
Good
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