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Peanut Butter Cheesecake Bites
5 from 8 votes

Peanut Butter Cheesecake Bites

Peanut Butter Cheesecake Recipe will be a hit. Try Easy Peanut Butter Cheesecake Bites Recipe. Mini Peanut Butter Cheesecakes make the perfect dessert!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16
Calories: 228 kcal
Course: Dessert
Cuisine: American

Ingredients

  • Ingredients for Crust:
  • 9 graham crackers one sleeve, full size
  • 1/3 cup white sugar
  • 4 tablespoons butter (melted)
  • INGREDIENTS FOR FILLING:
  • 12 ounces cream cheese (softened)
  • 1/2 cup white sugar
  • 1/4 cup half and half
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup peanut butter plus 2 tablespoons for topping, creamy

Instructions

    Cup of Yum
  1. Preheat oven to 325 and line a square baking pan with aluminum foil.
  2. Use a food processor to finely crush graham crackers. Add sugar and butter and process for 10 seconds until coated well. Pour into prepared pan.
  3. Evenly press crust into pan with the back of a spoon. Refrigerate.
  4. Now for the filling!
  5. Beat cream cheese in a bowl. Add sugar, half and half, vanilla, egg and 1/2 cup peanut butter. Beat well until smooth.
  6. Remove crust from refrigerator and pour filling into crust. Smooth with the back of a spoon.
  7. Bake for 25-30 minutes or until center is no longer jiggly. Cool to room temperature and return, covered, to the refrigerator. Refrigerate for at least 4 hours or overnight. Remove bars from pan by lifting up on foil and removing foil and bars in one movement. Place onto a cutting board and carefully remove foil and discard.
  8. Cut bars into 16 squares.
  9. Microwave 2 tablespoons of peanut butter for 60 seconds on 50% power, stirring every 15 seconds until smooth and liquidy. Drizzle with a spoon over cut bars and return to the refrigerator until peanut butter sets up.
  10. Makes 16 bars.

Notes

  • Cheesecake goes to an entirely new level when you add creamy peanut butter and drizzle even more on top!

Nutrition Information

Calories 228kcal (11%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 42mg (14%) Sodium 187mg (8%) Potassium 104mg (2%) Sugar 13g (26%) Vitamin A 400IU (8%) Calcium 37mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 42mg 14%
Sodium 187mg 8%
Potassium 104mg 2%
Sugar 13g 26%
Vitamin A 400IU 8%
Calcium 37mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.