Peanut Butter Cheesecake Bites
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5
8 reviews
Excellent
Peanut Butter Cheesecake Bites
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Peanut Butter Cheesecake Recipe will be a hit. Try Easy Peanut Butter Cheesecake Bites Recipe. Mini Peanut Butter Cheesecakes make the perfect dessert!
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Ingredients
- Ingredients for Crust:
- 9 graham crackers one sleeve, full size
- 1/3 cup white sugar
- 4 tablespoons butter (melted)
- INGREDIENTS FOR FILLING:
- 12 ounces cream cheese (softened)
- 1/2 cup white sugar
- 1/4 cup half and half
- 1 teaspoon vanilla
- 1 egg
- 1/2 cup peanut butter plus 2 tablespoons for topping, creamy
Instructions
- Preheat oven to 325 and line a square baking pan with aluminum foil.
- Use a food processor to finely crush graham crackers. Add sugar and butter and process for 10 seconds until coated well. Pour into prepared pan.
- Evenly press crust into pan with the back of a spoon. Refrigerate.
- Now for the filling!
- Beat cream cheese in a bowl. Add sugar, half and half, vanilla, egg and 1/2 cup peanut butter. Beat well until smooth.
- Remove crust from refrigerator and pour filling into crust. Smooth with the back of a spoon.
- Bake for 25-30 minutes or until center is no longer jiggly. Cool to room temperature and return, covered, to the refrigerator. Refrigerate for at least 4 hours or overnight. Remove bars from pan by lifting up on foil and removing foil and bars in one movement. Place onto a cutting board and carefully remove foil and discard.
- Cut bars into 16 squares.
- Microwave 2 tablespoons of peanut butter for 60 seconds on 50% power, stirring every 15 seconds until smooth and liquidy. Drizzle with a spoon over cut bars and return to the refrigerator until peanut butter sets up.
- Makes 16 bars.
Notes
- Cheesecake goes to an entirely new level when you add creamy peanut butter and drizzle even more on top!
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
42mg
(14%)
Sodium
187mg
(8%)
Potassium
104mg
(2%)
Sugar
13g
(26%)
Vitamin A
400IU
(8%)
Calcium
37mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 187mg | 8% |
| Potassium | 104mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 400IU | 8% |
| Calcium | 37mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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