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4.6 from 69 votes

Peanut Butter Cheesecake Dip

This no bake peanut butter cheesecake dip is all the flavors you’d love in a traditional cheesecake without the need to bake. 

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 419 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 pint heavy cream
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1/4 cup mini chocolate chips
  • 1/3 cup creamy peanut butter

Instructions

    Cup of Yum
  1. In a medium bowl, use a hand mixer to cream together the cream cheese, heavy cream, sugar, vanilla and lemon juice. Mix until smooth. 8 ounces cream cheese, 1/2 pint heavy cream, 4 tablespoons granulated sugar, 1/2 teaspoon vanilla extract, 1 teaspoon lemon juice
  2. Fold in the chocolate chips and peanut butter. 1/4 cup mini chocolate chips, 1/3 cup creamy peanut butter
  3. Refrigerate until serving. Serve in a pretty serving bowl with a spoon.

Notes

  • The calories shown are based on the recipe serving 6, with 1 serving being 1/6 of the dip. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 419kcal (21%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 37g (57%) Saturated Fat 19g (95%) Cholesterol 97mg (32%) Sodium 207mg (9%) Potassium 175mg (5%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 1104IU (22%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 419

% Daily Value*

Calories 419kcal 21%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 97mg 32%
Sodium 207mg 9%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 1104IU 22%
Vitamin C 1mg 1%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.