5.0 from 9 votes
Peanut butter chocolate baked pudding
Chocolate baked pudding swirled with peanut butter drenched in a chocolatey syrup is a decadent dessert perfect for celebrations.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 10
Calories: 426 kcal
Course:
Dessert
Cuisine:
British , South African
Ingredients
- ½ cup (1 stick) butter
- 100 g (3.5oz) chocolate
- 1 cup sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup cocoa powder sifted
- ½ cup hot coffee/espresso
- 1 tsp vanilla extract
- 1 cup peanut butter
For the chocolate syrup
- 1 cup cream
- ½ cup sugar
- 2 tbsp cocoa powder
- 1 tbsp golden syrup
- 1 tbsp peanut butter
- 1 tbsp butter
Instructions
- Preheat the oven to 180°C/350°F.
- To make the pudding, melt the butter and chocolate together in a glass bowl set over a pot of simmering water then set aside to cool.
- Whip the sugar and eggs together in a large bowl until pale and fluffy, approximately 3-4 minutes, then pour in the cooled chocolate mixture. This can be done with a hand mixer or in the bowl of a stand mixer.
- Stir the dry ingredients into the egg mixture and fold in.
- Pour in the hot coffee and vanilla until a smooth batter forms.
- Pour the batter into a greased baking dish (I used a 26cm/10inch skillet).
- Soften the peanut butter for 30 seconds in the microwave oven then swirl into the chocolate batter.
- Place in the oven and allow to bake for 20 minutes or until a skewer inserted comes out with moist crumbs.
- While the pudding bakes, make the syrup. In a saucepan over medium-high heat, melt together the butter, cream, sugar, golden syrup, cocoa powder and peanut butter.
- Simmer for 5 minutes.
- Once the pudding comes out of the oven, pour over the syrup and allow to cool for 15 minutes.
- Serve the baked pudding warm with thick cream or a scoop of ice cream.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
65mg
(22%)
Sodium
409mg
(17%)
Potassium
293mg
(8%)
Fiber
4g
(16%)
Sugar
37g
(74%)
Vitamin A
551IU
(11%)
Vitamin C
0.03mg
(0%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 65mg | 22% |
| Sodium | 409mg | 17% |
| Potassium | 293mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 37g | 74% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.