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Peanut Butter Chocolate Bananas

These peanut butter chocolate covered bananas are a delicious frozen treat everyone loves. Peanut butter, chocolate, and bananas? Oh, yes.

Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 bananas
Calories: 432 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 bananas whole, frozen
  • ¾ cup peanut butter
  • ½ cup peanuts crushed
  • 1 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Line a cookie sheet with parchment paper and place the bananas on the cookie sheet. If serving with wooden sticks or skewers shoved up the end to make holding easier, add them now otherwise continue on with the recipe.
  3. Using a knife, spread a layer of peanut butter on each banana. Leave one end of the banana uncovered.
  4. Sprinkle the crushed peanuts over the peanut butter layer.
  5. Microwave the chocolate chips on 30 second intervals until the chocolate is completely melted.
  6. Drizzle the chocolate over the bananas and place the cookie sheet in the freezer for at least one hour.
  7. Remove from freezer.
  8. Serve.

Notes

  • Freeze your bananas first to prevent them from breaking apart as you spread on the peanut butter.
  • If you don't have the desired amount of crushed peanuts adhering to your peanut butter, add more and give them a little press into the peanut butter.

Nutrition Information

Calories 432kcal (22%) Carbohydrates 46g (15%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Trans Fat 0.02g Cholesterol 1mg (0%) Sodium 109mg (5%) Potassium 754mg (22%) Fiber 7g (28%) Sugar 25g (50%) Vitamin A 87IU (2%) Vitamin C 10mg (11%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 8bananas

Amount Per Serving

Calories 432

% Daily Value*

Calories 432kcal 22%
Carbohydrates 46g 15%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 109mg 5%
Potassium 754mg 16%
Fiber 7g 28%
Sugar 25g 50%
Vitamin A 87IU 2%
Vitamin C 10mg 11%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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