5.0 from 42 votes
Peanut Butter Chocolate Bark
3-ingredient peanut butter chocolate bark with pretzel pieces is sweet and salty, delicious, and easy to make – plus, it’s a tasty homemade holiday gift!
Prep Time
5 mins
Cook Time
5 mins
Refridgerate
1 hr
Total Time
1 hr 8 mins
Servings: 1 8x8 pan
Calories: 260 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup of vegan semi-sweet chocolate chips
- 3 tablespoons of peanut butter
- 1 cup of salted peanuts
- 1 cup of pretzels broken into small pieces
Instructions
- Using a double boiler or microwave, melt the vegan chocolate and peanut butter into smooth, creamy, goodness.
- Turn off the heat and add the peanuts and pretzel pieces and stir until coated.
- Line an 8 x 8 baking dish/pan (a 9x9 baking dish/pan will work, too) with parchment paper and pour in the vegan chocolate mixture. Place it into the refrigerator for an hour or until the vegan chocolate is solid. If you’re in a rush, you can place it in the freezer for 30 minutes.
- Once it's solid all the way through, use a butter knife to crack into small pieces. Place the pieces in an air-tight container and store it in the refrigerator for up to a week.
Cup of Yum
Notes
- Use good quality ingredients: Use high-quality vegan chocolate and peanut butter for the richest, best homemade peanut bark.
- To break the bark: Use a knife or break it roughly into large shards.
- Store refrigerated: Otherwise, the vegan chocolate may stay soft.
- For precise cuts: Run a knife under hot water for 15-20 seconds, dry, and slice.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Sodium
207mg
(9%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18x8 pan
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 207mg | 9% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.