5 from 15 votes
Peanut Butter Chocolate Chip Banana Bread
Peanut Butter Chocolate Chip Banana Bread blends ripe bananas and smooth peanut butter with a touch of cinnamon and chocolate chips, creating a moist, tender loaf with subtle sweetness and nutty richness. The bread is baked in mini loaf pans, making it easy to serve and enjoy warm or at room temperature. It's a practical treat that balances familiar flavors and textures well.
Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
Servings:
6
mini loaves
Calories:
405 kcal
Course:
Snacks, Bread
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/4 cup canola oil
- 1/4 cup peanut butter smooth
- 1 egg
- 2 banana mashed, very ripe
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside.
- In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
- Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips.
- Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.
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Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
367mg
(15%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
98IU
(2%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 mini loaves
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 367mg | 15% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.