Peanut Butter Chocolate Chip Banana Bread
User Reviews
5
15 reviews
Excellent
Peanut Butter Chocolate Chip Banana Bread
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Peanut Butter Chocolate Chip Banana Bread blends ripe bananas and smooth peanut butter with a touch of cinnamon and chocolate chips, creating a moist, tender loaf with subtle sweetness and nutty richness. The bread is baked in mini loaf pans, making it easy to serve and enjoy warm or at room temperature. It's a practical treat that balances familiar flavors and textures well.
Description
Peanut Butter Chocolate Chip Banana Bread combines mashed ripe bananas with smooth peanut butter, all incorporated into a batter with flour, cinnamon, sugars, and leavening agents. The addition of chocolate chips adds bursts of sweetness throughout the bread, complementing the nutty and fruity base. This bread uses mini loaf pans for portion control and quicker baking, producing a tender crumb with soft edges. Baking at a moderate temperature ensures even cooking and a moist interior. It can be served warm or cooled to room temperature for a snack or breakfast item.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/4 cup canola oil
- 1/4 cup peanut butter smooth
- 1 egg
- 2 banana mashed, very ripe
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Spray 6 mini loaf pans with non stick cooking spray and set aside.
- In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
- Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined. Stir in chocolate chips.
- Divide evenly between loaf pans and bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 5 minutes in pan and remove to cooling racks. Serve warm or at room temperature.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
30mg
(10%)
Sodium
367mg
(15%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
98IU
(2%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6mini loaves
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 30mg | 10% |
| Sodium | 367mg | 15% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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