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3.7 from 21 votes

Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 15
Calories: 328 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 very ripe bananas peeled
  • 4 tablespoons butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 cups all-purpose flour
  • ½ cup walnuts
  • 1.25 cup chocolate chips divided

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan before lining the bottom with a piece of parchment paper.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
  3. Cream eggs, butter and sugar together in a large mixing bowl on medium speed.
  4. Add mashed bananas, ¼ cup peanut butter, and vanilla to butter mixture and continue to mix on medium.
  5. In a separate bowl combine the baking soda, baking powder,salt, and flour. Whisk together with a fork.
  6. Slowly add the flour to the batter continuing to mix.
  7. Add 1 cup of chocolate chips, and walnuts to batter stirring until fully incorporated.
  8. Pour the batter into your prepared loaf pan.
  9. Bake for 1 hour 10 minutes at 350°F or until a toothpick inserted into the center comes out clean.
  10. Remove from oven and cool completely before removing the banana bread from the pan.
  11. In the microwave melt ¼ cup chocolate chips in a small bowl 15 seconds at a time until the consistency is pourable.
  12. In the microwave melt ¼ cup peanut butter in a small bowl 15 seconds at a time until the consistency is pourable.
  13. Drizzle banana bread with the peanut butter and chocolate.
  14. Slice and serve.

Nutrition Information

Serving 1slice Calories 328kcal (16%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 38mg (13%) Sodium 183mg (8%) Potassium 157mg (4%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 150IU (3%) Vitamin C 4.1mg (5%) Calcium 10mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 328

% Daily Value*

Serving 1slice
Calories 328kcal 16%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 183mg 8%
Potassium 157mg 3%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 150IU 3%
Vitamin C 4.1mg 5%
Calcium 10mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.