Peanut Butter Chocolate Chip Banana Bread

Name: Peanut Butter Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 15 serving
Ingredients: 4 very ripe bananas; 4 tablespoons butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup peanut butter; 1 teaspoon baking soda; 1 teaspoon baking powder; ⅛ teaspoon salt; 2 cups all-purpose flour; ½ cup walnuts; 1.25 cup chocolate chips

User Reviews

3.7

21 reviews

Good

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings
15
Calories
328 kcal
Course
Dessert
Cuisine
American

Peanut Butter Chocolate Chip Banana Bread

Benson Grant

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Peanut Butter Chocolate Chip Banana Bread uses overripe bananas, peanut butter, and chocolate chips to make a moist banana bread.

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Ingredients

Servings

4 very ripe bananas peeled
4 tablespoons butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup peanut butter divided
1 teaspoon baking soda
1 teaspoon baking powder
⅛ teaspoon salt
2 cups all-purpose flour
½ cup walnuts
1.25 cup chocolate chips divided

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Instructions

Preheat the oven to 350°F and grease a 9x5-inch loaf pan before lining the bottom with a piece of parchment paper.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
Cream eggs, butter and sugar together in a large mixing bowl on medium speed.
Add mashed bananas, ¼ cup peanut butter, and vanilla to butter mixture and continue to mix on medium.
In a separate bowl combine the baking soda, baking powder,salt, and flour. Whisk together with a fork.
Slowly add the flour to the batter continuing to mix.
Add 1 cup of chocolate chips, and walnuts to batter stirring until fully incorporated.
Pour the batter into your prepared loaf pan.
Bake for 1 hour 10 minutes at 350°F or until a toothpick inserted into the center comes out clean.
Remove from oven and cool completely before removing the banana bread from the pan.
In the microwave melt ¼ cup chocolate chips in a small bowl 15 seconds at a time until the consistency is pourable.
In the microwave melt ¼ cup peanut butter in a small bowl 15 seconds at a time until the consistency is pourable.
Drizzle banana bread with the peanut butter and chocolate.
Slice and serve.

Nutrition Information

Show Details

Serving 1slice Calories 328kcal (16%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 38mg (13%) Sodium 183mg (8%) Potassium 157mg (4%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 150IU (3%) Vitamin C 4.1mg (5%) Calcium 10mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving	1slice
Calories	328kcal	16%
Carbohydrates	45g	15%
Protein	6g	12%
Fat	15g	23%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	38mg	13%
Sodium	183mg	8%
Potassium	157mg	3%
Fiber	3g	12%
Sugar	27g	54%
Vitamin A	150IU	3%
Vitamin C	4.1mg	5%
Calcium	10mg	1%
Iron	0.9mg	5%