0 from 27 votes
Peanut Butter Chocolate Chip Blondies
An easy one bowl dessert that's got it all ~ the butterscotch-y chew of a blondie meets fudgy brownie ~ plus peanut butter!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16
Calories: 302 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 Tbsp unsalted butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2/3 cup creamy peanut butter do not use 'natural' style peanut butters.
- 2 large eggs
- 1 1/2 tsp vanilla
- 1 cup all purpose flour
- 1/2 tsp salt
- 1 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 350F. Spray your 9x9 baking pan and line with parchment paper. The parchment paper is optional and just allows you to remove the blondies after baking, for neater cutting.
- Melt the butter in a medium saucepan. You can also do this in a medium microwave safe bowl.
- Whisk in the sugars and peanut butter until thoroughly mixed.
- Whisk in the eggs and vanilla.
- Whisk together the flour and salt and stir into the wet mixture. Then fold in the chips.
- Bake for about 30 minutes until a toothpick comes out moist but clean. Don't over bake---treat these blondies as you would brownies and err on the underdone side.
- Let cool before slicing. The blondies will keep, covered, at room temperature for several days. They freeze well.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
95mg
(4%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
165IU
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 302
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 95mg | 4% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 165IU | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.