Peanut Butter Chocolate Chip Blondies

Name: Peanut Butter Chocolate Chip Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 serving
Ingredients: 6 Tbsp unsalted butter; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 2/3 cup creamy peanut butter; 2 large eggs; 1 1/2 tsp vanilla; 1 cup all purpose flour; 1/2 tsp salt; 1 1/2 cups milk chocolate chips

User Reviews

3.9

27 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
16
Calories
302 kcal
Course
Dessert
Cuisine
American

Peanut Butter Chocolate Chip Blondies

Julie Valencia

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An easy one bowl dessert that's got it all ~ the butterscotch-y chew of a blondie meets fudgy brownie ~ plus peanut butter!

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Ingredients

Servings

6 Tbsp unsalted butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
2/3 cup creamy peanut butter do not use 'natural' style peanut butters.
2 large eggs
1 1/2 tsp vanilla
1 cup all purpose flour
1/2 tsp salt
1 1/2 cups milk chocolate chips

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Instructions

Preheat oven to 350F. Spray your 9x9 baking pan and line with parchment paper. The parchment paper is optional and just allows you to remove the blondies after baking, for neater cutting.
Melt the butter in a medium saucepan. You can also do this in a medium microwave safe bowl.
Whisk in the sugars and peanut butter until thoroughly mixed.
Whisk in the eggs and vanilla.
Whisk together the flour and salt and stir into the wet mixture. Then fold in the chips.
Bake for about 30 minutes until a toothpick comes out moist but clean. Don't over bake---treat these blondies as you would brownies and err on the underdone side.
Let cool before slicing. The blondies will keep, covered, at room temperature for several days. They freeze well.

Nutrition Information

Show Details

Calories 302kcal (15%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 35mg (12%) Sodium 95mg (4%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 165IU (3%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories	302kcal	15%
Carbohydrates	36g	12%
Protein	4g	8%
Fat	17g	26%
Saturated Fat	8g	40%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	35mg	12%
Sodium	95mg	4%
Potassium	157mg	3%
Fiber	1g	4%
Sugar	27g	54%
Vitamin A	165IU	3%
Calcium	36mg	4%
Iron	1mg	6%