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Peanut-Butter Chocolate Chip Cookies
5 from 12 votes

Peanut-Butter Chocolate Chip Cookies

These cookies combine mashed banana and natural peanut butter with gluten-free chocolate chip protein pancake mix and quick oats, creating a moist, tender cookie with a gentle sweetness. The batter is sticky and wet, resulting in soft cookies with a balanced flavor profile from the peanut butter and chocolate chips. Baking at a moderate temperature until just set ensures a pleasant texture.

Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings: 15
Calories: 44 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup banana about 1 1/2 medium bananas, mashed
  • 1/4 cup peanut butter natural
  • 3 tablespoons coconut sugar or brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup gluten-free chocolate chip protein pancake mix
  • 1/3 cup oats quick-cooking
  • Pinch salt

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F and line a cookie sheet. Set aside.
  2. In a large bowl, combine the mashed banana, peanut butter, coconut sugar, and vanilla extract. Mash together with a fork until evenly combined.
  3. Add in the protein pancake mix, quick-cooking oats, and a pinch of salt and stir until evenly combined. Your dough will be wet and sticky.
  4. Drop the dough by heaping tablespoons onto the prepared pan.
  5. Bake until the tops of the cookies just look set, about 8-9 minutes. Let cool on the pan for 5 minutes, and then transfer to a wire rack to cool completely.
  6. Serve.

Nutrition Information

Calories 44kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Sodium 28mg (1%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 44

% Daily Value*

Calories 44kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Sodium 28mg 1%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.