Peanut-Butter Chocolate Chip Cookies
User Reviews
5
Peanut-Butter Chocolate Chip Cookies
Description
Peanut-Butter Chocolate Chip Cookies bring together mashed bananas and peanut butter to create a naturally sweet and moist dough. The use of gluten-free chocolate chip protein pancake mix along with quick-cooking oats adds a slight chewiness and structure to the cookies. The wet and sticky batter is portioned by heaping tablespoons onto a lined cookie sheet and baked at 350°F until the tops are just set, about 8-9 minutes. Cooling on the pan before transferring to a rack maintains their shape and texture.
The flavor is subtly sweet with the peanut butter complementing the chocolate chips, while the mashed banana adds moisture and mild fruitiness. These cookies offer a softer bite rather than a crunchy cookie experience. They can be enjoyed as a snack or a dessert.
Since the dough is wet and sticky, handling with a spoon or cookie scoop helps portion the cookies neatly. Allowing them to cool completely will ensure they hold together well.
Ingredients
- 3/4 cup banana about 1 1/2 medium bananas, mashed
- 1/4 cup peanut butter natural
- 3 tablespoons coconut sugar or brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free chocolate chip protein pancake mix
- 1/3 cup oats quick-cooking
- Pinch salt
Instructions
- Preheat your oven to 350°F and line a cookie sheet. Set aside.
- In a large bowl, combine the mashed banana, peanut butter, coconut sugar, and vanilla extract. Mash together with a fork until evenly combined.
- Add in the protein pancake mix, quick-cooking oats, and a pinch of salt and stir until evenly combined. Your dough will be wet and sticky.
- Drop the dough by heaping tablespoons onto the prepared pan.
- Bake until the tops of the cookies just look set, about 8-9 minutes. Let cool on the pan for 5 minutes, and then transfer to a wire rack to cool completely.
- Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 28mg | 1% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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