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0 from 9 votes

Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies are gluten-free, low in sugar and have no oil, butter or flour added! These soft and chewy cookies with melty pockets of chocolate are a heavenly treat and the perfect lunchbox snack for kids!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 18 cookies
Calories: 94 kcal
Course: Breakfast , Baked Goods
Cuisine: American

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 cup peanut butter (all-natural is best, crunchy is best for the extra crunch)
  • 1/3 cup light brown sugar
  • 1 egg
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1/3 cup oats (gluten-free if needed)
  • 2 tablespoons ground flax seeds (or whole wheat flour if not gluten free)
  • 1/4 teaspoon baking soda
  • 1/4 cup chocolate chips
  • 2 tablespoons raisins

Notes

  • Instead of raisins, you can add cranberries or any other chopped, dried fruit to your healthy chocolate chip cookies.
  • Make these healthy Peanut Butter Chocolate Chip Cookies vegan by using a flax egg instead of a chicken egg.
  • If using smooth peanut butter instead of crunchy, add some chopped nuts for some extra crunch.