Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 cookies
Ingredients: 1 tablespoon unsalted butter; 1/2 cup peanut butter; 1/3 cup light brown sugar; 1 egg; 1 pinch salt; 1 teaspoon vanilla; 1/3 cup oats; 2 tablespoons ground flax seeds; 1/4 teaspoon baking soda; 1/4 cup chocolate chips; 2 tablespoons raisins

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
18 cookies
Calories
94 kcal
Course
Breakfast, Baked Goods
Cuisine
American

Peanut Butter Chocolate Chip Cookies

Quade Maldonado

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These Peanut Butter Chocolate Chip Cookies are gluten-free, low in sugar and have no oil, butter or flour added! These soft and chewy cookies with melty pockets of chocolate are a heavenly treat and the perfect lunchbox snack for kids!

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Ingredients

Servings

1 tablespoon unsalted butter
1/2 cup peanut butter (all-natural is best, crunchy is best for the extra crunch)
1/3 cup light brown sugar
1 egg
1 pinch salt
1 teaspoon vanilla
1/3 cup oats (gluten-free if needed)
2 tablespoons ground flax seeds (or whole wheat flour if not gluten free)
1/4 teaspoon baking soda
1/4 cup chocolate chips
2 tablespoons raisins

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Notes

Instead of raisins, you can add cranberries or any other chopped, dried fruit to your healthy chocolate chip cookies.
Make these healthy Peanut Butter Chocolate Chip Cookies vegan by using a flax egg instead of a chicken egg.
If using smooth peanut butter instead of crunchy, add some chopped nuts for some extra crunch.