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Peanut Butter & Chocolate No Machine Homemade Ice Cream
Learn how to make a delicious Homemade Peanut Butter & Chocolate Ice Cream with my 2 Ingredient no machine ice cream base recipe!
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (16oz/450 ml) of my Ice cream base
- ½ Cup (6oz/180g) Peanut butter ( I used Chunky)
- ¼ Cup (4oz/115g) melted and cooled ChocolateINGREDIENTS FOR ICE CREAM BASE (~6 cups)
- 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream
- 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)