Peanut Butter & Chocolate No Machine Homemade Ice Cream

Name: Peanut Butter & Chocolate No Machine Homemade Ice Cream
Yield: 1 serving
Ingredients: 2 cups (16oz/450 ml) of my Ice cream base; ½ Cup (6oz/180g) Peanut butter ( I used Chunky); ¼ Cup (4oz/115g) melted and cooled ChocolateINGREDIENTS FOR ICE CREAM BASE (~6 cups); 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream; 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)

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Course
Dessert
Cuisine
American

Peanut Butter & Chocolate No Machine Homemade Ice Cream

Naomi Lloyd

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Learn how to make a delicious Homemade Peanut Butter & Chocolate Ice Cream with my 2 Ingredient no machine ice cream base recipe!

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Ingredients

2 cups (16oz/450 ml) of my Ice cream base
½ Cup (6oz/180g) Peanut butter ( I used Chunky)
¼ Cup (4oz/115g) melted and cooled ChocolateINGREDIENTS FOR ICE CREAM BASE (~6 cups)
2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream
14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)