5.0 from 18 votes
Peanut Butter Confetti Squares
Peanut Butter Confetti Squares made with rainbow marshmallows, peanut butter, and butterscotch chips are the perfect marshmallow fudge treat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
2 hrs 25 mins
Servings: 12 Servings
Calories: 349 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- cooking spray
- 2 cups butterscotch chips
- 1 cup peanut butter
- 4 tablespoons butter
- 1 teaspoon pure vanilla extract
- 10 ounces mini rainbow marshmallows
Instructions
- Line an 8x8 baking pan with parchment paper.
- In a medium pot on medium heat, whisk together the butterscotch chips, peanut butter and butter for 2 minutes until smooth.
- Turn off the heat, whisk in the vanilla extract and let cool for 15 minutes.
- Fold in 3/4 of the marshmallows and pour into the baking pan, then sprinkle the remaining marshmallows on top and press them into the mixture to adhere them.
- Place the baking pan into the refrigerator for at least 2 hours before cutting into 12 pieces and serving.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
252mg
(11%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
145IU
(3%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 252mg | 11% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 145IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.