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Peanut Butter Cookie Dough Frozen Yogurt

Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and frozen to create a refreshing treat that is perfect for summer.

Prep Time
15 mins
Freezing Time
1 hr
Total Time
1 hr 15 mins
Servings: 3 servings
Calories: 208 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 medium banana frozen, ripe
  • ¼ cup plain nonfat Greek yogurt
  • 3 tbsp powdered peanut butter PB Fit
  • 2 tbsp water
  • 1 tbsp sugar free maple syrup
For the Cookie Dough
  • 1 tbsp brown sugar
  • 1 tbsp sugar
  • 1½ tsp butter softened
  • 2 tsp water
  • 5½ tbsp oat flour
  • 1½ tbsp tapioca flour
  • 1 tsp mini chocolate chips
  • 2 drops vanilla

Instructions

For the Cookie Dough
    Cup of Yum
  1. Cream together the brown sugar, sugar, and butter.
  2. Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.
For the Frozen Yogurt
  1. Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
  2. Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.
Serving
  1. This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.

Nutrition Information

Calories 208kcal (10%) Carbohydrates 35.7g (12%) Protein 6.9g (14%) Fat 4.2g (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 208

% Daily Value*

Calories 208kcal 10%
Carbohydrates 35.7g 12%
Protein 6.9g 14%
Fat 4.2g 6%

* Percent Daily Values are based on a 2,000 calorie diet.