Peanut Butter Cookie Dough Frozen Yogurt
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5.0
9 reviews
Excellent
Peanut Butter Cookie Dough Frozen Yogurt
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Frozen bananas, Greek yogurt, cookie dough, peanut butter, and maple syrup blended together and frozen to create a refreshing treat that is perfect for summer.
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Ingredients
- 1 medium banana frozen, ripe
- ¼ cup plain nonfat Greek yogurt
- 3 tbsp powdered peanut butter PB Fit
- 2 tbsp water
- 1 tbsp sugar free maple syrup
For the Cookie Dough
- 1 tbsp brown sugar
- 1 tbsp sugar
- 1½ tsp butter softened
- 2 tsp water
- 5½ tbsp oat flour
- 1½ tbsp tapioca flour
- 1 tsp mini chocolate chips
- 2 drops vanilla
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Instructions
For the Cookie Dough
- Cream together the brown sugar, sugar, and butter.
- Mix in the water and vanilla then the flours and chips. Stir together until a dough forms.
For the Frozen Yogurt
- Place the frozen bananas, PB2 mixture, yogurt, and syrup into a food processor. Blend until smooth.
- Place the mixture in to a shallow baking dish. Break up the cookie dough and mix in. Spread evenly. Place in the freezer for an hour or so until it has set.
Serving
- This recipe makes 3 servings. It is best to eat it fresh although it can be kept, covered, in the freezer.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
35.7g
(12%)
Protein
6.9g
(14%)
Fat
4.2g
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 35.7g | 12% |
| Protein | 6.9g | 14% |
| Fat | 4.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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