5.0 from 15 votes
Peanut Butter Cup Cheesecake Dip
This easy peanut butter cream cheese dip tastes just like a no bake peanut butter cup cheesecake in a bowl. Just add cookies or fruit to dip with this easy dip then serve chilled!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 Servings
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 ¼ cup sweetened condensed milk
- ¾ cup peanut butter creamy is preferred
- ½ teaspoon vanilla
- 1 cup whipped topping thawed, like Cool Whip
- ½ cup peanut butter cups roughly chopped, divided
- 2 tablespoons chocolate syrup
Instructions
- Place softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl. Beat with an electric mixer on medium speed for two to three minutes.
- Fold the whipped topping into the peanut butter mixture until well mixed and smooth.
- Add ¼ cup chopped peanut butter cups to the dip and stir to combine. Place peanut butter cheesecake dip in a serving bowl.
- Top the cheesecake dip with a drizzle of chocolate syrup and an additional ¼ cup chopped peanut butter cups. Enjoy immediately with cookies to dip, or chill in the fridge until you are ready to serve.
Cup of Yum
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Cholesterol
38mg
(13%)
Sodium
216mg
(9%)
Potassium
311mg
(9%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
407IU
(8%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 216mg | 9% |
| Potassium | 311mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.