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Peanut Butter Cup Cheesecake Dip
3.3 from 121 votes

Peanut Butter Cup Cheesecake Dip

This Peanut Butter Cup Cheesecake Dip creamy blend of softened cream cheese, butter, brown sugar, and peanut butter is enhanced by vanilla extract and studded with chopped peanut butter cups for texture. The richness and sweetness make it suitable as a dessert dip for fruits, crackers, or pretzels. It can be served immediately or chilled and softened again before serving.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 332 kcal
Course: Dessert, Condiments, Others
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup butter softened, 1 stick
  • 1/4 cup brown sugar packed
  • 1/2-3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract
  • 1 cup peanut butter cups chopped, Reese’s brand

Instructions

    Cup of Yum
  1. To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
  2. Beat in brown sugar, peanut butter, and vanilla extract.
  3. Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
  4. Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.

Notes

  • This recipe yields approximately 2 cups of dip, suitable for gatherings or dessert accompaniment.

Nutrition Information

Calories 332kcal (17%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 14g (70%) Cholesterol 61mg (20%) Sodium 275mg (11%) Potassium 160mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 735IU (15%) Calcium 45mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 332

% Daily Value*

Calories 332kcal 17%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 14g 70%
Cholesterol 61mg 20%
Sodium 275mg 11%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 735IU 15%
Calcium 45mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.