Peanut Butter Cup Cheesecake Dip
User Reviews
3.3
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
332 kcal
-
Course
Dessert, Condiments, Others
-
Cuisine
American
Peanut Butter Cup Cheesecake Dip
Description
The recipe starts by beating softened cream cheese and butter together until smooth, creating a creamy base. Brown sugar, peanut butter, and vanilla extract are mixed in for sweet and nutty flavor. Chopped peanut butter cups fold in last, adding chocolate pieces and chewy bits.
This dip is thick and creamy with a sweet and peanut rich profile, combining the tang of cream cheese with the sweetness of brown sugar and chocolate-peanut butter pieces. It requires no cooking and can be served straight away or refrigerated to firm up, then softened slightly at room temperature before serving.
This dip works well as a sweet addition to parties or casual gatherings, pairing nicely with fruits like apple slices, graham crackers, or pretzels for contrast in texture and flavor.
The recipe yields about 2 cups and is easily portioned or stored chilled in an airtight container.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened, 1 stick
- 1/4 cup brown sugar packed
- 1/2-3/4 cup peanut butter
- 1 1/2 tsp vanilla extract
- 1 cup peanut butter cups chopped, Reese’s brand
Instructions
- To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
- Beat in brown sugar, peanut butter, and vanilla extract.
- Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
- Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.
Notes
- This recipe yields approximately 2 cups of dip, suitable for gatherings or dessert accompaniment.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 275mg | 11% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 735IU | 15% |
| Calcium | 45mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.3
You'll Also Love
