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5.0 from 15 votes

Peanut Butter Cup Cookies

Soft, chewy peanut butter cookies made in a mini muffin tin and filled with Reese's Peanut Butter Cups!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36 cookies
Calories: 112 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¾ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup butter softened
  • ½ cup white sugar
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 2 Tablespoon milk
  • about 30-40 miniature Reese's butter cups unwrapped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. In a medium sized bowl whisk together the flour, salt and baking soda.
  3. In a different mixing bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
  4. Shape into 1 inch balls and place each into a greased mini muffin pan.
  5. Bake at 375 degrees for about 8-10 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Notes

Nutrition Information

Serving 1 Calories 112kcal (6%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 109mg (5%) Potassium 40mg (1%) Sugar 6g (12%) Vitamin A 90IU (2%) Calcium 8mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 112

% Daily Value*

Serving 1
Calories 112kcal 6%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 109mg 5%
Potassium 40mg 1%
Sugar 6g 12%
Vitamin A 90IU 2%
Calcium 8mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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