Peanut Butter Cup Cookies
User Reviews
5.0
15 reviews
Excellent
Peanut Butter Cup Cookies
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Soft, chewy peanut butter cookies made in a mini muffin tin and filled with Reese's Peanut Butter Cups!
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Ingredients
- 1 ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup butter softened
- ½ cup white sugar
- ½ cup peanut butter
- ½ cup packed brown sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 2 Tablespoon milk
- about 30-40 miniature Reese's butter cups unwrapped
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Instructions
- Preheat oven to 375 degrees F.
- In a medium sized bowl whisk together the flour, salt and baking soda.
- In a different mixing bowl cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
- Shape into 1 inch balls and place each into a greased mini muffin pan.
- Bake at 375 degrees for about 8-10 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Notes
Nutrition Information
Show Details
Serving
1
Calories
112kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
109mg
(5%)
Potassium
40mg
(1%)
Sugar
6g
(12%)
Vitamin A
90IU
(2%)
Calcium
8mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 112kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 109mg | 5% |
| Potassium | 40mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 90IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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