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Peanut Butter Cup Cookies

These Peanut Butter Cookies are peanut butter cookie cups stuffed with a mini Reese's peanut butter cup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1 3/4 1 3/4 cups all-purpose flour
  • 1/2 1/2 teaspoon salt
  • 1 1 teaspoon baking soda
  • 1/2 1/2 cup butter softened
  • 1/2 1/2 cup white sugar
  • 1/2 1/2 cup peanut butter
  • 1/2 1/2 cup packed brown sugar
  • 1 1 egg beaten
  • 1 1 teaspoon vanilla extract
  • 2 2 tablespoons milk
  • about 30-40 miniature Reese's butter cups unwrapped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, salt and baking soda in a medium bowl; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 1 inch balls and place each into a greased mini muffin tin (or use paper liners).
  3. Bake at 375 degrees for about 8 minutes. Do not overbake! Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Notes

  • Source: Allrecipes: http://allrecipes.com/recipe/9471/peanut-butter-cup-cookies/

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.