0.0 from 0 votes
Peanut Butter Cup Ice Cream with Snickers Sauce
Peanut Butter Cup Ice Cream is soft vanilla ice cream that is filled with crushed peanut butter cups and then topped with a rich Snickers sauce.
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
30 mins
Total Time
50 mins
Servings: 10 Servings
Calories: 790 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peanut Butter Cup Ice Cream
- 2 pints vanilla ice cream softened
- 12 peanut butter cups chopped coarse
Snickers Sauce
- 8 Snickers Bars chopped coarse
- ⅔ cup heavy cream
- 946 ml is 4 cups is 2 pints of ice cream.
- ½ cup desiccated coconut, the dried or frozen fresh shredded, unsweetened
Instructions
- Get out and measure your ingredients.
Cup of Yum
Peanut Butter Cup Ice Cream
- To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks.
- As soon as you can work the ice cream with a rubber spatula, fold in chopped peanut butter cups and refreeze.
- Return to freezer until firm, at least another 30 minutes.
Snickers Sauce
- Add cream to pot. Add Snickers bars in small saucepan over low heat.
- Stir frequently until melted into a chunky sauce.
- Add coconut if using.
- Remove from heat.
To Serve
- Chill bowls first if at all possible.
- Scoop ice cream into bowls.
- Sprinkle coconut on, if using.
- Spoon warm sauce over it.
- And some whipped cream too.
- Enjoy every bite.
Nutrition Information
Serving
1Serving
Calories
790kcal
(40%)
Carbohydrates
85g
(28%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
340mg
(14%)
Potassium
620mg
(18%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
1115IU
(22%)
Vitamin C
2mg
(2%)
Calcium
311mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 790
% Daily Value*
| Serving | 1Serving | |
| Calories | 790kcal | 40% |
| Carbohydrates | 85g | 28% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 340mg | 14% |
| Potassium | 620mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 1115IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 311mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.