Peanut Butter Cup Ice Cream with Snickers Sauce
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Peanut Butter Cup Ice Cream with Snickers Sauce
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Peanut Butter Cup Ice Cream is soft vanilla ice cream that is filled with crushed peanut butter cups and then topped with a rich Snickers sauce.
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Ingredients
Peanut Butter Cup Ice Cream
- 2 pints vanilla ice cream softened
- 12 peanut butter cups chopped coarse
Snickers Sauce
- 8 Snickers Bars chopped coarse
- ⅔ cup heavy cream
- 946 ml is 4 cups is 2 pints of ice cream.
- ½ cup desiccated coconut, the dried or frozen fresh shredded, unsweetened
Instructions
- Get out and measure your ingredients.
Peanut Butter Cup Ice Cream
- To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks.
- As soon as you can work the ice cream with a rubber spatula, fold in chopped peanut butter cups and refreeze.
- Return to freezer until firm, at least another 30 minutes.
Snickers Sauce
- Add cream to pot. Add Snickers bars in small saucepan over low heat.
- Stir frequently until melted into a chunky sauce.
- Add coconut if using.
- Remove from heat.
To Serve
- Chill bowls first if at all possible.
- Scoop ice cream into bowls.
- Sprinkle coconut on, if using.
- Spoon warm sauce over it.
- And some whipped cream too.
- Enjoy every bite.
Nutrition Information
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Serving
1Serving
Calories
790kcal
(40%)
Carbohydrates
85g
(28%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
340mg
(14%)
Potassium
620mg
(18%)
Fiber
3g
(12%)
Sugar
73g
(146%)
Vitamin A
1115IU
(22%)
Vitamin C
2mg
(2%)
Calcium
311mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 790 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 790kcal | 40% |
| Carbohydrates | 85g | 28% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 340mg | 14% |
| Potassium | 620mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 73g | 146% |
| Vitamin A | 1115IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 311mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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