Peanut Butter Cup Protein Overnight Oats
These Peanut Butter Cup Protein Overnight Oats combine rolled oats, chocolate protein powder, almond milk, and peanut butter to create a creamy, flavorful breakfast. Soaked overnight, the mixture thickens into soft oats flavored like a peanut butter cup. Topping with chocolate chips and additional peanut butter enhances the dessert-inspired taste, making it a practical, protein-rich start to the day.
Ingredients
- ½ cup rolled oats old fashioned
- 1 coop chocolate protein powder
- 1 cup almond milk or other milk, unsweetened vanilla
- ½ teaspoon vanilla extract
- pinch of sea salt
- 1 Tablespoon chocolate chips I use Lily's dark chocolate chips*
- 1-2 Tablespoons peanut butter divided
Instructions
- Add oats, protein powder, milk, vanilla, sea salt and ½ Tablespoon of peanut butter to a bowl or jar. Stir or shake well to combine.
- Seal container with a lid and place in the fridge overnight.
- In the morning, remove bowl or jar from the fridge and stir/shake the mixture.
- Top oats with chocolate chips and remaining peanut butter for serving.
Notes
- Use dark chocolate chips like Lily's or chopped peanut butter cups for richer flavor.
- Peanut butter is recommended to preserve the peanut butter cup-inspired taste, but other nut butters can be substituted.
- Chocolate protein powder works well, though peanut butter protein powder can also be used.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 499
% Daily Value*
| Serving | 1bowl | |
| Calories | 499kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Sodium | 239mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.